Peanut Chicken With Charred Scallions and Rice
Peanut and chicken is one of those combinations that seems weird but then you taste it and it’s like, “Where have you been all my life?” This peanut chicken recipe starts with cooking crispy chicken thighs, then charring scallions, and steaming broccoli. Then, you’ll add in some basmati rice and drizzle with a crazy addictive peanut-coconut sauce. Inspired by traditional Thai peanut chicken recipes, the sauce also has fresh ginger for spice and raw garlic for punch. For even easier eating, you can pre-shred the chicken thighs before plating.