Rating: 3 stars
100 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 31
  • 2 star values: 26
  • 1 star values: 7
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
45 mins
total:
45 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.

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  • In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.

  • In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

Nutrition Facts

322 calories; fat 26g; saturated fat 4g; cholesterol 36mg; sodium 344mg; protein 15g; carbohydrates 6g; fiber 1g.
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