- 1 1/2 cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch basic flaky piecrust, prebaked
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup crumbled chocolate cookies
- Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
- Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.