Rating: 3 stars
123 Ratings
  • 5 star values: 20
  • 4 star values: 20
  • 3 star values: 33
  • 2 star values: 40
  • 1 star values: 10
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
5 hrs 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.

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  • Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.

Nutrition Facts

602 calories; fat 47g; saturated fat 21g; cholesterol 92mg; sodium 359mg; protein 12g; carbohydrates 38g; sugars 14g; fiber 3g; iron 2mg; calcium 38mg.
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