Paul Sirisalee
Hands-On Time
25 Mins
Total Time
5 Hours 30 Mins
Yield
Serves 8

How to Make It

Step 1

Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.

Step 2

Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars