Food Recipes Peanut Butter Muffins 3.4 (190) 7 Reviews Serve with jelly and taste your childhood. By Richard B. Stolley Richard B. Stolley Richard B. Stolley was a legendary journalist and editor who founded People Magazine. Highlights: * Began career in 1953 as a journalist with Life Magazine * Was the inaugural editor of People when it launched in 1974 * Eventually became editorial director over all of Time, Inc * Retired in 2014 Real Simple's Editorial Guidelines Updated on August 13, 2022 Print Share Share Tweet Pin Email RealSimple.com. Photo: Amy Neunsinger Hands On Time: 10 mins Total Time: 30 mins Yield: 12 serves Jump to Nutrition Facts If you can't get your kids to eat breakfast, this recipe will bring them to the table. At the very least, they'll grab one on their way out the door. Use crunchy or smooth—whichever you prefer—to make these protein-packed peanutty treats, and top with chopped peanuts. You can make a dozen in just 40 minutes, start to finish; but consider doubling the recipe, because they'll go quick. Ingredients 2 cups all-purpose flour ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup peanut butter (crunchy or smooth) 1 cup whole milk 1 egg, beaten 3 tablespoons unsalted butter, melted ⅓ cup unsalted peanuts, chopped Directions Preheat oven to 350° F. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add peanut butter and combine with a pastry cutter (or 2 forks) until it reaches a coarse, crumbly texture. Stir in milk, egg, and butter. Coat a nonstick muffin pan with cooking spray (or insert liners), fill each muffin cup ¾-full with batter, and top with a sprinkle of chopped peanuts. Bake 15 to 20 minutes, or until light golden brown. Cool on a wire rack. Print Nutrition Facts (per serving) 201 Calories 10g Fat 24g Carbs 6mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 201 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 27mg 9% Sodium 388mg 17% Total Carbohydrate 24g 9% Protein 6g Calcium 170mg 13% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.