Rating: 3.5 stars
188 Ratings
  • 5 star values: 54
  • 4 star values: 31
  • 3 star values: 49
  • 2 star values: 36
  • 1 star values: 18
Richard B. Stolley, adapted from Stella Stolley's Recipe Box

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Credit: Amy Neunsinger

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter.

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  • Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.

  • Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.

Nutrition Facts

calcium 170mg; 201 calories; carbohydrates 24g; cholesterol 27mg; fat 10g; fiber 1g; iron 2mg; protein 6mg; saturated fat 3g; sodium 388mg.
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