- Calcium 170mg
- Calories 201
- Calories from fat 0%
- Carbohydrate 24g
- Cholesterol 27mg
- Fat 10g
- Fiber 1g
- Iron 2mg
- Protein 6mg
- Sat fat 3g
- Sodium 388mg
Peanut Butter Muffins
Amy Neunsinger
How to Make It
Step 1
Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter.
Step 2
Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.
Step 3
Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
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wlsf29e4feaf3ee
2017-12-31T12:22:45-05:00
This recipe *****. I thought 1/3 cup of peanut butter seemed like a small amount as I was making it... and upon completion these muffins taste of absolutely nothing.
lemcmullen
2015-09-06T08:20:58-04:00
Could almond milk be used in place of the regular milk?
JoeJoeBarker
2014-08-08T20:22:48-04:00
I think if you omit the salt and make sure you are using a unsalted Butter and the peanuts!! It might help i am not sure but you can try it!I might make them tomorrow afternoon for Sunday morning i don't know for sure but they sound so delicious!!
jane4bran
2010-03-16T15:18:53-04:00
Isn't there a low sodium version of this recipe? I used low sodium peanut butter and the muffins were too, too salty!
