Peanut Butter Muffins

My husband always tells me I don’t make a recipe like the recipe says. Haha here I go modifying again. I used 1 cup flour, 1 cup old fashioned oats, honey instead of sugar, added in a 2 tbsp flax seeds and chia seeds, maybe 1/2 cup peanut butter, applesauce instead of butter, cinnamon and vanilla. Cuts calories and makes it a little healthier. It turned out pretty good! My children liked it. And though the peanut butter taste wasn’t strong like I was hoping, it was a decent muffin. Not overly moist so it’s a good treat for breakfast with some milk.

Tried the recipe as is - did not taste the peanut butter. Made a second batch and added 4x the peanut butter and little bit more milk. Came out deliciously. My kitchen actually smelled like peanut butter and the muffins tasted like peanut butter. Dusted it with powdered sugar and a drizzle of corn syrup.

Not a sweet muffin. Needs more sugar. Mother.daughter baking project that failed. We tasted it and reviewed the recipe for errors. lol

This recipe *****. I thought 1/3 cup of peanut butter seemed like a small amount as I was making it... and upon completion these muffins taste of absolutely nothing.

Could almond milk be used in place of the regular milk?

I think if you omit the salt and make sure you are using a unsalted Butter and the peanuts!! It might help i am not sure but you can try it!I might make them tomorrow afternoon for Sunday morning i don't know for sure but they sound so delicious!!

Isn't there a low sodium version of this recipe? I used low sodium peanut butter and the muffins were too, too salty!