Rating: 3 stars
16 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 0
  • 16 Ratings
Emma Knowles

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 1/2 cups sauce
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes.

    Advertisement
  • Stir in the basil, if desired. Serve warm or at room temperature.

Nutrition Facts

calcium 9.1mg; 104 calories; calories from fat 82%; carbohydrates 3.6g; fat 9.4g; fiber 0.9g; iron 0.8mg; protein 3.1mg; saturated fat 4.7g; sodium 145.1mg.
Advertisement