Total Time
1 Hour 10 Mins
Yield
Serves 8
David Prince

How to Make It

Step 1

Line a loaf pan with parchment, leaving an overhang. Press 1½ pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1½ pints vanilla ice cream, and ¾ cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.

Step 2

To serve, remove from pan and slice.

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