Rating: 3.5 stars
534 Ratings
  • 5 star values: 230
  • 4 star values: 82
  • 3 star values: 89
  • 2 star values: 89
  • 1 star values: 44
Sara Quessenberry

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Credit: David Prince

Recipe Summary

total:
1 hr 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a loaf pan with parchment, leaving an overhang. Press half of the ice cream into the pan, top with 20 chopped mini peanut butter cups, the remaining ice cream, and pretzels. Freeze until firm, at least 1 hour and up to 2 days.

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  • To serve, remove from pan and slice.

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