Rating: 3 stars
955 Ratings
  • 1 star values: 93
  • 2 star values: 180
  • 3 star values: 313
  • 4 star values: 167
  • 5 star values: 202
Kate Merker

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Credit: John Kernick

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Makes 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.

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  • Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.

  • Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.

Nutrition Facts

90 calories; fat 4g; saturated fat 2g; cholesterol 10mg; sodium 72mg; protein 1g; carbohydrates 12g; fiber 0g.
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