- Calories 288
- Calories from fat 44%
- Fat 14g
- Sat fat 8g
- Cholesterol 52mg
- Sodium 55mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 32g
- Protein 3g
How to Make It
Step 1
Heat oven to 400° F.
Step 2
Melt the butter and chocolate in a pan over low heat.
Step 3
Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
Step 4
Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
