Rating: 3 stars
403 Ratings
  • 5 star values: 74
  • 4 star values: 56
  • 3 star values: 81
  • 2 star values: 133
  • 1 star values: 59
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
50 mins
Yield:
Serves 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Melt the butter and chocolate in a pan over low heat.

  • Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.

  • Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

Nutrition Facts

288 calories; calories from fat 44%; fat 14g; saturated fat 8g; cholesterol 52mg; sodium 55mg; carbohydrates 40g; fiber 1g; sugars 32g; protein 3g.
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