Food Recipes Peanut Butter Cup Brownies 2.9 (403) 20 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 15 mins Total Time: 50 mins Yield: 24 serves Jump to Nutrition Facts Ingredients 2 sticks unsalted butter, plus more for the pan 8 ounces bittersweet chocolate, chopped 4 large eggs 3 cups sugar 2 teaspoons vanilla extract 1 ½ cups all-purpose flour kosher salt 8 large peanut butter cups, cut into pieces Directions Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes. Print Nutrition Facts (per serving) 288 Calories 14g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 288 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 52mg 17% Sodium 55mg 2% Total Carbohydrate 40g 15% Total Sugars 32g Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.