Peanut Butter Cup Brownies

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Photo by Anna Williams
Peanut Butter Cup Brownies 2.9 395 5 1
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  • Serves 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 288 calories
    • Calories 44 calories from fat
    • Fat 14 g
    • Sat Fat 8 g
    • Cholesterol 52 mg
    • Sodium 55 mg
    • Protein 3 g
    • Carbohydrate 40 g
    • Sugar 32 g
    • Fiber 1 g

Heat oven to 400° F.Melt the butter and chocolate in a pan over low heat.Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.  

Ingredients

  1. Check 2 sticks unsalted butter, plus more for the pan
  2. Check 8 ounces bittersweet chocolate, chopped
  3. Check 4 large eggs
  4. Check 3 cups sugar
  5. Check 2 teaspoons vanilla extract
  6. Check 1 1/2 cups all-purpose flour
  7. Check kosher salt
  8. Check 8 large peanut butter cups, cut into pieces

Directions

  1. Heat oven to 400° F.
  2. Melt the butter and chocolate in a pan over low heat.
  3. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
  4. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

 

 

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