Hands-On Time
15 Mins
Total Time
35 Mins
Serves 6-8
Grace Elkus

How to Make It

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper. Unroll the crescent dough on the parchment paper and press into a 13 x 8-inch rectangle.

Step 2

In a small bowl, combine the peanut butter and 1 tablespoon of the sugar. Spread onto dough, leaving a ½" border. Beginning with the longer side, roll the dough into a log. Place seam side down, then cut in half lengthwise. Twist the halves together with cut sides facing up, shape into a circle, and pinch the ends together. Bake until golden brown, 18-20 minutes.

Step 3

Pour the remaining ½ cup sugar into a small bowl. Add water, 1 teaspoon at a time, until you reach a smooth, pourable glaze. Drizzle the glaze over the ring.

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