Peanut Butter Cookies

peanut-butter-cookies
Photo by Levi Brown
Peanut Butter Cookies 3.5 269 5 1
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  • Makes 36 cookies
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    Nutritional Information

    Per Serving

    • Calories 133 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 12 mg
    • Sodium 170 mg
    • Protein 4 g
    • Carbohydrate 15 g
    • Sugar 13 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 7 mg

Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely. 

Ingredients

  1. Check 2 cups creamy peanut butter
  2. Check 1 cup packed light brown sugar
  3. Check 1 cup granulated sugar
  4. Check 2 large eggs
  5. Check 2 teaspoons baking soda
  6. Check 1/2 teaspoon kosher salt

Directions

  1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.
  2. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
  3. Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

 

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