Peanut Butter Cookies


These flourless peanut butter cookies take just 30 minutes from start to finish.

Peanut Butter Cookies
Photo: Levi Brown
Hands On Time:
10 mins
Total Time:
30 mins
36 cookies


  • 2 cups creamy peanut butter

  • 1 cup packed light brown sugar

  • 1 cup granulated sugar

  • 2 large eggs

  • 2 teaspoons baking soda

  • ½ teaspoon kosher salt


  1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.

  2. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.

  3. Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

133 Calories
7g Fat
15g Carbs
4g Protein
Nutrition Facts
Calories 133
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 170mg 7%
Total Carbohydrate 15g 5%
Total Sugars 13g
Protein 4g
Calcium 7mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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