Rating: 3.5 stars
284 Ratings
  • 1 star values: 23
  • 2 star values: 47
  • 3 star values: 59
  • 4 star values: 65
  • 5 star values: 90
Dawn Perry

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 36 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.

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  • Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.

  • Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

Nutrition Facts

133 calories; fat 7g; saturated fat 1g; cholesterol 12mg; sodium 170mg; protein 4g; carbohydrates 15g; sugars 13g; fiber 1g; calcium 7mg.
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