Jonny Valiant
Hands-On Time
20 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.

Step 2

Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.

Step 3

In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.

Step 4

Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.

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Ratings & Reviews

/5
Reviews
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