Rating: 3.5 stars
120 Ratings
  • 1 star values: 14
  • 2 star values: 16
  • 3 star values: 24
  • 4 star values: 30
  • 5 star values: 36
Sara Quessenberry

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Credit: Jonny Valiant

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.

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  • Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.

  • In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.

  • Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.

Nutrition Facts

724 calories; fat 33g; saturated fat 7g; cholesterol 124mg; sodium 1210mg; protein 54g; carbohydrates 56g; sugars 5g; fiber 4g; calcium 49mg.
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