Move over banana bread, we’ve got a new use for ripe bananas: chewy, sweet-and-salty granola bars that the whole family will go nuts for. The classic pairing of peanut butter and banana makes these bars utterly addictive, and salty chopped pretzels add a nice crunch. These are great for on-the-go families: they’re portable, kid-friendly, and last for up to a week in the fridge. Chocolate-lovers can throw some chocolate chips into the mix, or those in favor of nuttier granola bars can substitute the creamy peanut butter for chunky. For a nut-free version, replace the peanut butter with sunflower butter. Yum!