The addition of peanut butter makes these flapjacks rich and delicious but an extra helping of baking powder keeps them light. Whenever you make pancakes, let the batter rest for about 10 minutes. This gives the mixture time to relax so the pancakes stay fork tender. The recipe calls for chocolate chips but we like to use chopped chocolate too: those little shards of chocolate strewn throughout ensure there’s melty bits in every single bite. We’ve been known to really go for it and serve these with whipped cream and chocolate sauce but we wouldn’t be opposed to serving a stack with a scoop of vanilla—or chocolate—ice cream.