Peaches and Cream Pops

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Photo by Jens Mortensen
Peaches and Cream Pops 3.1 40 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 151 calories
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 31 mg
    • Sodium 29 mg
    • Protein 1 g
    • Carbohydrate 19 g
    • Sugar 17 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 56 mg

Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 3 cups peach nectar (100 percent peach juice)
  2. Check 3/4 cup heavy cream
  3. Check 1/4 cup brown sugar
  4. Check 1 tablespoon grated fresh ginger
  5. Check pinch fine salt

Directions

  1. Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

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