Rating: 3 stars
49 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 5
  • 49 Ratings

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Credit: Jens Mortensen

Recipe Summary

total:
4 hrs 10 mins
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Nutrition Facts

151 calories; fat 8g; saturated fat 5g; cholesterol 31mg; sodium 29mg; protein 1g; carbohydrates 19g; sugars 17g; calcium 56mg.
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