- Calories 151
- Fat 8g
- Sat fat 5g
- Cholesterol 31mg
- Sodium 29mg
- Protein 1g
- Carbohydrate 19g
- Sugar 17g
- Fiber 0g
- Iron 0mg
- Calcium 56mg
Peaches and Cream Pops
Jens Mortensen
How to Make It
Step 1
Whisk together the peach nectar, cream, sugar, ginger, and salt in a large bowl until smooth.
Step 2
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
