Danny Kim
Hands-On Time
10 Mins
Total Time
1 Hour
Serves 12

How to Make It

Step 1

Heat oven to 350° F. Rub an 8-inch square cake pan with the butter. Sprinkle the bottom of the pan with the brown sugar and top with the peaches.

Step 2

Combine the flour, granulated sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and whisk to combine.

Step 3

Pour the batter over the fruit and tap the bottom of the pan on the table to remove any air bubbles. Bake until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan for 5 minutes. Run a knife around the outside of the cake to loosen; turn out onto a wire rack to cool completely.

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