Rating: 3 stars
89 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 32
  • 2 star values: 22
  • 1 star values: 8
  • 89 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
10 mins
total:
1 hr
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Rub an 8-inch square cake pan with the butter. Sprinkle the bottom of the pan with the brown sugar and top with the peaches.

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  • Combine the flour, granulated sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and whisk to combine.

  • Pour the batter over the fruit and tap the bottom of the pan on the table to remove any air bubbles. Bake until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan for 5 minutes. Run a knife around the outside of the cake to loosen; turn out onto a wire rack to cool completely.

Nutrition Facts

231 calories; fat 10g; saturated fat 2g; cholesterol 42mg; sodium 231mg; protein 3g; carbohydrates 33g; sugars 21g; fiber 1g; iron 1mg; calcium 47mg.
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