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Rating: 4 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0
  • 27 Ratings
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.

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  • Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.

Nutrition Facts

321 calories; fat 18g; saturated fat 7g; cholesterol 35mg; sodium 947mg; protein 11g; carbohydrates 29g; sugars 9g; fiber 2g; iron 2mg; calcium 64mg.
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