Rating: 3.5 stars
281 Ratings
  • 5 star values: 95
  • 4 star values: 51
  • 3 star values: 77
  • 2 star values: 38
  • 1 star values: 20
Sara Quessenberry

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Credit: Yunhee Kim

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the peaches, raspberries, sugar, and lemon juice and let sit, tossing once, for 20 minutes.

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  • Scoop the ice cream into bowls or glasses and top with the fruit mixture.

Nutrition Facts

213 calories; protein 4g; carbohydrates 33g; sugars 24g; fiber 1g; fat 9g; saturated fat 5g; sodium 35mg; cholesterol 25mg.
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