Peach Old Fashioned Ice Pops

1 Review
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Emily Kinni
Hands-On Time
10 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8–10
By Heath Goldman
June 2015

Ingredients

  • 2 cups peach juice
  • 1/3 cup bourbon
  • 1/4 teaspoon Angostura bitters
  • 2 small yellow peaches, finely chop (about 1 1/3 cups)

Nutritional Information

  • Calories 70calories
  • Fat 0g (sat 0g)
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 12g
  • Sugar 10g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg

How to Make It

Step 1

Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.

Step 2

Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

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