Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Heath Goldman

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Credit: Emily Kinni

Recipe Summary test

hands-on:
10 mins
total:
8 hrs 15 mins
Yield:
Serves 8–10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.

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  • Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Nutrition Facts

70 calories; carbohydrates 12g; sugars 10g; calcium 5mg.
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