2 small yellow peaches, finely chop (about 1 1/3 cups)
Fat 0g (sat 0g)
How to Make It
Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.
Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
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