- Calories 70calories
- Fat 0g (sat 0g)
- Cholesterol 0mg
- Sodium 0mg
- Protein 0g
- Carbohydrate 12g
- Sugar 10g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
How to Make It
Step 1
Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.
Step 2
Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
