Emily Kinni
Hands-On Time
10 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8–10

How to Make It

Step 1

Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.

Step 2

Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars