Peach, Mozzarella, and Basil Salad


Summer goodness rolled into one, delightful (and super easy) salad.

Peach, mozzarella, and basil salad on a white background.
Photo: Ngoc Minh Ngo
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • 3 ripe peaches (peeled, if desired)

  • 1 cup fresh basil leaves, torn

  • 8 ounces fresh mozzarella, cut into 1-inch chunks

  • 2 teaspoons extra-virgin olive oil

  • ¼ teaspoon kosher salt

  • teaspoon black pepper


  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

  2. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Nutrition Facts (per serving)

194 Calories
11g Fat
10g Carbs
17g Protein
Nutrition Facts
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 418mg 18%
Total Carbohydrate 10g 4%
Total Sugars 8g
Protein 17g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles