Ngoc Minh Ngo
Hands-On Time
10 Mins minutes
Total Time
10 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

Step 2

In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

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Ratings & Reviews

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Reviews
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