Ingredient Checklist


Instructions Checklist
  • Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

  • In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Nutrition Facts

194 calories; calories from fat 51%; fat 11g; saturated fat 4g; cholesterol 30mg; sodium 418mg; carbohydrates 10g; fiber 2g; sugars 8g; protein 17g.