Food Recipes Peach, Mozzarella, and Basil Salad 3.7 (192) 3 Reviews Summer goodness rolled into one, delightful (and super easy) salad. By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on September 3, 2022 Print Share Share Tweet Pin Email Photo: Ngoc Minh Ngo Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into 1-inch chunks 2 teaspoons extra-virgin olive oil ¼ teaspoon kosher salt ⅛ teaspoon black pepper Directions Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature. Print Nutrition Facts (per serving) 194 Calories 11g Fat 10g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 194 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 30mg 10% Sodium 418mg 18% Total Carbohydrate 10g 4% Total Sugars 8g Protein 17g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.