James Baigrie
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 8

How to Make It

Step 1

Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

Step 2

Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.

Step 3

Before serving, add the peaches and mint and pour over ice.

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