Rating: 3 stars
44 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 14
  • 2 star values: 12
  • 1 star values: 2
  • 44 Ratings
Sharon Tanenbaum and Ashley Tate

Gallery

Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

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  • Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.

  • Before serving, add the peaches and mint and pour over ice.

Nutrition Facts

32 calories; sodium 11mg; protein 1g; carbohydrates 8g; sugars 6.5g; fiber 1g; calcium 15mg.
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