Food Recipes Peach Iced Tea 4.4 (5) Add your rating & review This peach iced tea is the one to beat all others—thanks to its real peach flavor, not the fake, bottled kind and sweetened naturally thanks to the peaches and honey. This recipe relies on dried peaches, which you’ll rehydrate in a warm honey-infused water along with classic English breakfast tea. It’s the taste of summer in the 90s, brought back to you with even more deliciousness, that's better-for-you than the sugar-packed iced teas commonly seen. Pro tip: chop the dried peaches before steeping—they’ll release more peach flavor, and it doesn’t matter what they look like since you’ll discard them, anyway. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. She is the former Senior Food Editor at REAL SIMPLE magazine. Prior to writing and editing feature stories, having her own monthly vegetarian column, and developing over 300 recipes during her time at RS, she was the Assistant Food Editor at Rachael Ray Every Day. She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on August 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 10 mins Total Time: 1 hrs 30 mins Yield: 6 serves Ingredients ⅓ cup honey 8 ounces dried peaches (1⅓ cups) 6 bags English breakfast tea Fresh peach slices, lemon slices, and/or mint sprigs, for serving Directions Bring honey and 1 cup water to a boil in a small pot over medium-high, stirring occasionally, until honey dissolves, about 2 minutes. Add dried peaches and tea bags; remove from heat and steep, covered, for 5 minutes. Uncover and remove tea bags, gently squeezing to release tea; discard bags. Cover and continue to steep dried peaches for 20 to 25 minutes. Remove and discard dried peaches. Transfer tea mixture to a pitcher and stir in 4 cups water. Chill for at least 1 hour before serving. Serve over ice with fresh peach slices, lemon slices, and/or mint. Rate it Print