Hands-On Time
5 Mins
Total Time
5 Mins
Yield
2 (serving size: about ¾ cup)
Daniel Agee

How to Make It

Step 1

Process chopped peaches, vinegar, gin, sugar, and ginger in a blender until smooth, about 30 seconds. Stir in seltzer water. Serve shrub over ice garnished with a fresh peach slice.

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Ratings & Reviews

/5
Reviews
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