Rating: 4 stars
74 Ratings
  • 5 star values: 26
  • 4 star values: 23
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2

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Credit: Mikkel Vang

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, over medium-low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds. Add the peaches, raise heat to medium-high, and cook, stirring frequently, for 3 minutes. Stir in 2 tablespoons of the cream and simmer for 2 minutes. Transfer to a bowl.

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  • Heat oven to 200°F. Place 4 slices of the bread on a cutting board. Divide the peach mixture evenly among the slices, leaving a ½-inch border on all sides. Top with another slice of bread and press gently.

  • In a shallow bowl, beat the eggs and cinnamon. Working in batches, soak the sandwiches in the egg mixture for 2 minutes per side.

  • Melt 1 tablespoon of the butter in a large skillet over medium heat. Fry 2 sandwiches until golden brown, 3 to 4 minutes per side. Transfer to a baking sheet and place in oven to keep warm. Repeat with the remaining butter and sandwiches.

  • Beat the remaining cream until soft peaks form. Halve each sandwich on the diagonal, sprinkle with the confectioners' sugar, and serve with the whipped cream.

Nutrition Facts

calcium 140.3mg; 505 calories; calories from fat 64%; carbohydrates 36.2g; cholesterol 260.1mg; fat 36.1g; fiber 2g; iron 2.8mg; protein 10.2mg; saturated fat 20.7g; sodium 416.1mg.
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