- Calories 638
- Fat 28g
- Sat fat 12g
- Cholesterol 45mg
- Sodium 76mg
- Protein 11g
- Carbohydrate 92g
- Fiber 8g
How to Make It
Step 1
Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
Step 2
In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
Step 3
Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
