Rating: 3 stars
468 Ratings
  • 5 star values: 91
  • 4 star values: 75
  • 3 star values: 99
  • 2 star values: 132
  • 1 star values: 71
Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.

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  • In a separate bowl, combine the brown sugar, salt, and the remaining ¾ cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.

  • Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.

Nutrition Facts

638 calories; fat 28g; saturated fat 12g; cholesterol 45mg; sodium 76mg; protein 11g; carbohydrates 92g; fiber 8g.
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