- Calories 638
- Fat 28g
- Sat fat 12g
- Cholesterol 45mg
- Sodium 76mg
- Protein 11g
- Carbohydrate 92g
- Fiber 8g
Peach Crisp
Con Poulos
How to Make It
Step 1
Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
Step 2
In a separate bowl, combine the brown sugar, salt, and the remaining ¾ cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
Step 3
Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
wlsef2a53966410
2018-07-05T17:05:30-04:00
Are you seriously calling this a gluten free recipe? The notes are good about getting gluten free oats, but "all-purpose flour"? I hope someone doesn't make this for a friend with celiac disease. Could be disastrous.
franjerry
2012-07-30T07:54:43-04:00
This was delicious. Had to put it in a 13x9 pyrex dish. Also did not make balls for the topping, just sprinkled it evenly over the top. Easliy 16 servings.
GooeyFish
2012-05-29T06:49:11-04:00
Delicious. I omitted the sugar from the peaches and added a touch of ginger. Yummy!
HappyMeg0209
2011-09-04T08:37:48-04:00
This was delicious... our family made this with fresh, Colorado grown peaches. Amazing!
mesmith
2011-09-03T15:37:21-04:00
in response to bluebear23...never heard of 'clear gel'...google says it is a fancy corn starch...will try this soon!
South03
2010-08-15T11:31:07-04:00
My family loves any type of fruit crisp. The oat and nut topping would go very well with any fruit. We like this better than cobbler.
eah120
2010-07-10T04:03:26-04:00
This looks easy to make, but I'm curious about the "okay" rating.
