Peach Cobbler Trifle
Few recipes say “summer” as loudly as peach cobbler, but there’s one drawback: you have to turn on the oven. No more, thanks to this quick and clever icebox treat, which takes only 25 minutes of hands-on time before you set it to chill and develop deep flavors. The fresh peach slices (no need to peel!) are macerated in a cinnamon-flecked lemon and sugar mixture, and then layered with sweetened whipped cream and cubes of pound cake into a decadent, layered delight.
