Food Recipes Peach Cobbler Trifle 4.0 (2) Add your rating & review This quick and clever icebox treat takes only 25 minutes of hands-on time before you set it to chill. The fresh peach slices (no need to peel!) are macerated in a cinnamon-flecked lemon and sugar mixture and then layered with sweetened whipped cream and cubes of decadent pound cake. By Sarah Epperson Loveless Sarah Epperson Loveless Sarah Epperson Loveless is a former recipe developer at Real Simple and a former test kitchen assistant at Meredith Corporation. Her work can be seen in Southern Living, Eating Well, and other publications. After her time in the food industry, Sarah is now a real estate agent in the Birmingham area. Highlights: * Former test kitchen assistant for Meredith Corporation * Developed recipes for over 15 Meredith magazine brands * Sold over 6 million dollars worth of real estate in first year as real estate agent Real Simple's Editorial Guidelines Updated on September 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 25 mins Total Time: 4 hrs 35 mins Yield: 12 serves Ingredients 8 cups fresh peach slices (from about 2 lb. peaches), plus more for serving ¼ cup packed dark brown sugar ¼ cup granulated sugar 2 tablespoons fresh lemon juice (from 1 lemon) ½ teaspoon ground cinnamon 3 cups heavy whipping cream ¼ cup confectioners’ sugar 1 teaspoon pure vanilla extract 1 14-oz. store-bought pound cake, cut into 1-in. pieces (about 6 cups) Directions Gently stir peach slices, dark brown and granulated sugars, lemon juice, and cinnamon in a large bowl until combined. Let sit, stirring occasionally, until peaches release liquid, about 20 minutes. Beat whipping cream, confectioners’ sugar, and vanilla with an electric mixer fitted with a whisk attachment on medium-high speed until stiff peaks form, about 2 minutes. Place 2 cups cake pieces in bottom of a 14-cup trifle dish; top with about 1 cup peach mixture (including juices) and 2 cups whipped cream. Repeat layers 2 more times, ending with whipped cream. Refrigerate until chilled, about 4 hours. Top with peach slices. Chef's Notes Don’t have a trifle dish? Use a large glass bowl. Since the bottom will be curved, just adjust the layers as necessary. Rate it Print