Rating: 2.5 stars
1217 Ratings
  • 5 star values: 248
  • 4 star values: 128
  • 3 star values: 233
  • 2 star values: 265
  • 1 star values: 343
Caroline Wright

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Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a bowl, toss the peaches with ¼ cup of the sugar and 2 tablespoons of the flour; transfer to an 8-inch square baking dish.

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  • In a food processor, combine the remaining 1¼ cups flour and ¼ cup sugar with the butter, baking powder, and salt. Pulse until coarse crumbs form. Add the cream and pulse just until moistened (the dough will be slightly shaggy). Drop spoonfuls of the batter onto the peaches.

  • Place the baking dish on a rimmed baking sheet and bake until golden brown and bubbly, 50 to 60 minutes. Serve with vanilla ice cream, if desired.

Nutrition Facts

442 calories; fat 22g; saturated fat 13g; cholesterol 66mg; sodium 184mg; protein 5g; carbohydrates 60g; sugars 34g; fiber 3g; iron 2mg; calcium 41g.
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