Peach and Blueberry Buckle

Name: Peach and Blueberry Buckle
Total time: 110 min
Ingredients: 1.75 cups all-purpose flour, spooned and leveled; 2 teaspoons baking powder; 0.5 teaspoon fine sea salt or table salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 large egg, at room temperature; 0.5 teaspoon pure vanilla extract; 0.5 cup sour cream; 4 peaches, each cut into 8 wedges (about 4 cups); 1 pint blueberries; 0.33 cup sliced almonds; confectioners’ sugar, for dusting

3.4

(262)

11 Reviews

By

Charlyne Mattox

Updated on October 4, 2022

Peach and Blueberry Buckle — Photo: Jens Mortensen

Hands On Time:

20 mins

Total Time:

1 hrs 50 mins

Yield:

8 serves

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour, spooned and leveled
2 teaspoons baking powder
½ teaspoon fine sea salt or table salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg, at room temperature
½ teaspoon pure vanilla extract
½ cup sour cream
4 peaches, each cut into 8 wedges (about 4 cups)
1 pint blueberries
⅓ cup sliced almonds
confectioners’ sugar, for dusting

Directions

Heat oven to 350° F. Whisk together the flour, baking powder, and salt in a medium bowl; set aside.
In a separate bowl, beat the butter and brown sugar with an electric mixer on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla, scraping down the sides of the bowl as necessary.
Reduce mixer speed to low. Add half the flour mixture, then the sour cream, and then the remaining flour mixture, mixing well between additions. Fold in the peaches and blueberries. (Don’t worry if there seems to be too much fruit in proportion to batter. The batter will rise around it while baking.)
Transfer the batter to an 8-by-8-inch or other 2-quart baking dish and sprinkle with the almonds. Bake until a toothpick inserted in the center comes out clean (aim for the batter, not the fruit), 1 hour to 1 hour, 20 minutes. Let cool slightly. Dust with the confectioners’ sugar and serve warm.

Nutrition Facts (per serving)

409	Calories
17g	Fat
60g	Carbs
6g	Protein

Nutrition Facts
Calories 409
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	45%
Cholesterol 67mg	22%
Sodium 285mg	12%
Total Carbohydrate 60g	22%
Total Sugars 35g
Protein 6g
Calcium 84mg	6%
Iron 2mg	11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.