- Calories 409
- Fat 17g
- Sat fat 9g
- Cholesterol 67mg
- Sodium 285mg
- Protein 6g
- Carbohydrate 60g
- Sugar 35g
- Fiber 3g
- Iron 2mg
- Calcium 84mg
Peach and Blueberry Buckle
Jens Mortensen
How to Make It
Step 1
Heat oven to 350° F. Whisk together the flour, baking powder, and salt in a medium bowl; set aside.
Step 2
In a separate bowl, beat the butter and brown sugar with an electric mixer on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla, scraping down the sides of the bowl as necessary.
Step 3
Reduce mixer speed to low. Add half the flour mixture, then the sour cream, and then the remaining flour mixture, mixing well between additions. Fold in the peaches and blueberries. (Don’t worry if there seems to be too much fruit in proportion to batter. The batter will rise around it while baking.)
Step 4
Transfer the batter to an 8-by-8-inch or other 2-quart baking dish and sprinkle with the almonds. Bake until a toothpick inserted in the center comes out clean (aim for the batter, not the fruit), 1 hour to 1 hour, 20 minutes. Let cool slightly. Dust with the confectioners’ sugar and serve warm.
vstraw
2014-07-13T13:13:30-04:00
Must do: add 1/2 teaspoon of cinnamon to flour mixture. This brings out great flavor in fruits.
ssteach
2013-08-02T08:56:35-04:00
Yes, indeed. This recipe checks all of the boxes for us since we don't eat a lot of sweets. The only complaint my husband had was that I didn't make more. I doubled the almond slices and skipped the confectioners sugar on top.
dede424
2013-07-26T11:02:33-04:00
I am eating it right now! This is an absolutely wonderful recipe. I made it in a springform pan (great presentation)and the cooking time recommended was perfect. I would suggest a number of edits to the recipe: PEELED peaches, 2 CUPS blueberries (1 pint is an old measure), more "hands on" time (unless you are using canned peaches) and in the second paragraph --> ...in a LARGE bowl,... Oh, and, yes, grease the pan! My guests loved it as well. It's a keeper.
NagieFlotus
2013-07-23T10:50:53-04:00
DELICIOUS! Here are some notes - I did grease the dish although it is omitted from directions. I also peeled the peaches. The cooking time is incorrect as all other bakers have noted. I turned it down to 335 degrees and it was finished in 50 minutes. Definitely eat it when it is slightly warm. My guests LOVED it as did I.
NagieFlotus
2013-07-23T10:50:50-04:00
DELICIOUS! Here are some notes - I did grease the dish although it is omitted from directions. I also peeled the peaches. The cooking time is incorrect as all other bakers have noted. I turned it down to 335 degrees and it was finished in 50 minutes. Definitely eat it when it is slightly warm. My guests LOVED it as did I.
NagieFlotus
2013-07-23T10:50:43-04:00
DELICIOUS! Here are some notes - I did grease the dish although it is omitted from directions. I also peeled the peaches. The cooking time is incorrect as all other bakers have noted. I turned it down to 335 degrees and it was finished in 50 minutes. Definitely eat it when it is slightly warm. My guests LOVED it as did I.
stella
2013-07-22T13:33:59-04:00
Nice recipe for now when blueberries and peaches are in season. Easy to make, but like everyone else my baking time was considerably shorter -- I think I did about 1 hr and 10 minutes. The temperature in my oven runs accurately, so I'd recommend checking it at 1 hr. I can't imagine it ever needing the amount of time that the recipe suggests!
Meanjogreene
2013-07-20T20:16:45-04:00
Mine took about 65 minutes. The recipe should have stated that the batter would be very thick and the fruit difficult to fold in. I thought I had ruined the recipe, but it came out beautifully. I served it with a dollop of Creme freche. Yummy.
Meanjogreene
2013-07-20T20:13:32-04:00
Mine took about 1 hr 5 minutes.
The recipe should say that the batter is VERY THICK. The fruit was difficult to fold in. I thought when mixing the ingredients that I had made a mistake, but it turned out beautifully. My family liked this because it wasn't too sweet. I served it with a dollop of Creme freche...yummy.
Meanjogreene
2013-07-20T20:12:59-04:00
Mine took about 1 hr 5 minutes.
The recipe should say that the batter is VERY THICK. The fruit was difficult to fold in. I thought when mixing the ingredients that I had made a mistake, but it turned out beautifully. My family liked this because it wasn't too sweet. I served it with a dollop of Creme freche...yummy.
