Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

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Credit: Joyce Lee

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.

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  • Drizzle the peaches, ricotta salata, almonds, and bread with the dressing and gently toss. Top with the basil leaves.

  • Serve immediately or let sit for up to 30 minutes. (The bread will soften slightly.)

Nutrition Facts

280 calories; fat 22g; saturated fat 4g; cholesterol 13mg; sodium 453mg; protein 6g; carbohydrates 18g; sugars 7g; fiber 3g; iron 1mg; calcium 56mg.
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