Joyce Lee
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Combine the oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.

Step 2

Drizzle the peaches, ricotta salata, almonds, and bread with the dressing and gently toss. Top with the basil leaves.

Step 3

Serve immediately or let sit for up to 30 minutes. (The bread will soften slightly.)

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