Food Recipes Peach and Arugula Salad With Burrata 5.0 (2) This gorgeous green, orange, and red salad is full of fresh, summertime flavors, including peppery arugula, juicy peaches, and a zingy herb oil that might just become a kitchen staple. By Anna Theoktisto Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in the Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. Anna's recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida, and a degree in culinary arts from the Culinary Institute of America in Hyde Park, N.Y. She is a member of Les Dames d'Escoffier Birmingham chapter. She has 10 years of experience developing recipes. When not in the kitchen, Anna enjoys hiking with her son, husband, and two dogs. She also loves fostering puppies for a local animal rescue group. Real Simple's Editorial Guidelines Updated on September 2, 2022 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ½ cup olive oil ¼ cup packed fresh basil leaves ¼ cup chopped fresh chives 2 ounces thinly sliced prosciutto 3 cups loosely packed baby arugula (2 oz.) 2 ripe peaches, sliced 1 ball burrata or fresh mozzarella ¼ cup roasted, salted almonds, roughly chopped ⅛ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper Directions Combine oil, basil, and chives in a food processor. Process until very smooth and fully incorporated, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Pour mixture through a fine-mesh strainer, pressing on solids to extract oil. Discard solids. Arrange prosciutto on a serving platter. Gently toss arugula with 2 tablespoons herb oil in a large bowl. Add peaches and gently toss to combine. Arrange mixture on top of prosciutto. Tear burrata into pieces and place on top of salad. Drizzle with 2 more tablespoons herb oil. (Reserve remaining herb oil for another use.) Top with chopped almonds and season with salt and pepper. Print Nutrition Facts (per serving) 438 Calories 39g Fat 11g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 438 % Daily Value * Total Fat 39g 50% Saturated Fat 9g 45% Cholesterol 30mg 10% Sodium 494mg 21% Total Carbohydrate 11g 4% Total Sugars 8g Protein 12g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.