Rating: 3.5 stars
38 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 3
  • 38 Ratings
Cynthia Nicholson

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a baking sheet with cooking spray.

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  • Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl.

  • Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar.

  • Bake 45 minutes or until golden.

Nutrition Facts

calcium 26mg; 305 calories; carbohydrates 44g; cholesterol 10mg; fat 14g; fiber 3g; iron 1mg; protein 4mg; saturated fat 4g; sodium 137mg.
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