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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.

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  • Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until absorbed.

  • Add half the broth (1 ¾ cups) and simmer, stirring once, until absorbed, 8 to 10 minutes. Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes more. (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)

  • Stir in peas and scallions and cook until heated through, 2 to 3 minutes. Stir in the Parmesan and the remaining tablespoon of butter. Sprinkle with the parsley and additional Parmesan, if desired.

Nutrition Facts

395 calories; fat 14g; saturated fat 8g; cholesterol 35mg; sodium 561mg; protein 15g; carbohydrates 48g; sugars 3g; fiber 3g; iron 2mg; calcium 191mg.