Rating: 3.5 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

Gallery

Credit: Johnny Miller

Recipe Summary

hands-on:
10 mins
total:
1 hr 20 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F with the rack in the lowest position. Press the piecrust into a 9-inch pie plate. Sprinkle the bottom with the cheese.

    Advertisement
  • Whisk together the eggs, half-and-half, peas, scallions, ¾ teaspoon salt, and ¼ teaspoon pepper. Pour the mixture in the piecrust. Bake until the crust is golden brown and the filling is set, 50 to 55 minutes. Let rest for 5 minutes before serving.

  • Serve the quiche warm or at room temperature with the salad.

Nutrition Facts

405 calories; fat 28g; saturated fat 14g; cholesterol 198mg; sodium 537mg; protein 15g; carbohydrates 24g; sugars 3g; fiber 1g; iron 1mg; calcium 301mg.
Advertisement