Johnny Miller
Hands-On Time
10 Mins
Total Time
1 Hour 20 Mins
Serves 6

How to Make It

Step 1

Heat oven to 375° F with the rack in the lowest position. Press the piecrust into a 9-inch pie plate. Sprinkle the bottom with the cheese.

Step 2

Whisk together the eggs, half-and-half, peas, scallions, ¾ teaspoon salt, and ¼ teaspoon pepper. Pour the mixture in the piecrust. Bake until the crust is golden brown and the filling is set, 50 to 55 minutes. Let rest for 5 minutes before serving.

Step 3

Serve the quiche warm or at room temperature with the salad.

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