Rating: 5 stars
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Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Make 1 piecrust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor or a large mixing bowl, combine the flour and salt. Add the butter and shortening and pulse, or use your fingertips to mix until the dough is crumbly and pea-sized clumps form. Add the water, 1 tablespoon at a time, until the dough comes together in a ball. Wrap in plastic and refrigerate for at least 30 minutes.

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  • On a lightly floured surface, using a rolling pin, roll the dough out 1/4 inch thick. Transfer to an 8- or 9-inch pie plate. Cover with plastic wrap and refrigerate for at least 30 minutes.

Nutrition Facts

190 calories; fat 12g; saturated fat 6g; cholesterol 23mg; sodium 122mg; protein 2.5g; carbohydrates 18g; fiber 1g; iron 1mg; calcium 6mg.
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