I could have sworn I made this a few weeks ago and gave it a bad review. Anyway, I realized too late and made it again. Still boring.
My husband and I also thought this recipe wasn't salty enough! We thought it was missing something (mushrooms, basil...even prosciutto would have been nice), but overall we loved it and will definitely make it again!
I think a lot of it depends on the type of goat cheese you buy. Some goat cheese can have minimal amounts of sodium while others are loaded with it. There are also ones that include herbs and spices. So I think the entire taste of this recipe lies with the goat cheese.
Husband and I weren't big fans of this. I loved the concept, but I guess we really don't like goat cheese very much. I didn't find it salty at all - must not have added as much as the recipe calls for. I think if you like goat cheese, you will like this recipe! I cooked some chicken with lemon, garlic, S&P and olive oil with it, took that out and cooked the zucchini in the same pan.
I added some sweet pepper spears and just a little slivered prosciutto. Also used Laughing Cow light cheese wedges instead of the goat cheese. Fantastic!
wow ,it seems that all these calories are from cheese !!! i know that goat chesse is good .. big amount of sodium in this recipe ..