Paul Sirisalee
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.

Step 3

Toss the shrimp with the pasta, spinach, Feta, and olives.

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