- Calories 512
- Fat 11g
- Sat fat 3g
- Sodium 40mg
- Protein 27g
- Carbohydrate 80g
- Fiber 8g
Pasta With Chicken Sausage and Broccoli
Marcus Nilsson
How to Make It
Step 1
Cook the pasta according to the package directions. Drain.
Step 2
Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes.
Step 3
Add the sausage and cook, stirring, until browned, 2 to 3 minutes.
Step 4
Add the broccoli and 1 ¼ cups water and simmer, covered, until the broccoli is tender, 5 to 6 minutes.
Step 5
Toss the pasta with the sausage mixture, including any remaining liquid, and the Parmesan.
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seabelis
2018-03-12T04:37:16-04:00
Simple weeknight meal. I used less pasta than stated and threw some garlic in with the onions. Quick and easy.
HSlater351
2017-03-15T20:15:43-04:00
This is one of our family's favorite recipes. I double the sausage and triple the broccoli and I use chicken stock instead of water to cook the broccoli. Amazing!
flygyrl72
2012-09-15T16:09:21-04:00
Just tried it this afternoon & it came out great. After reading prior reviews, I did a few tweaks,I substituted chicken broth for the water, plus I also used garlic infused olive oil for extra flavor. Used Jenny O turkey sausage, as I didn't have chicken sausage onhand. Left out the cheese at the end, I didn't think it needed it. Will definitely make again.
AmandaKrups
2011-12-07T04:56:03-05:00
This is one of my favorite recipes (my husband's too)! If you follow the recipe exactly as they give it, I can see how it would only be rated 3 stars. I made it that way the first time too, and it was a bit dry and flavorless. Now, I drain ALL the water, combine everything, and add some alfredo sauce. It is WONDERFUL that way! (I also don't add the onions because I don't like them.) Definitely 5 stars!
seairozo
2011-03-02T12:28:56-05:00
Made this tonight for dinner. I tweaked it a bit, however. I cooked the pasta until it was almost done and then added it to the sausage mixture at the last minute to finish cooking and to absorb some of the extra cooking water left in the skillet. I also added a little lemon zest at the end to freshen it up a bit. Next time I'd add less water, maybe just a cup instead of one and a quarter. I'd also season it with salt and pepper. I thought the dish was good though and I'll definitely make it again.
Sharon216
2011-02-15T18:15:49-05:00
Did not like this. The pasta seemed tasteless and the proportions were off--too much pasta. Didn't call for any salt and pepper--this may have helped. ALso I bet chicken stock instead of water would help.
jen0841
2011-01-09T18:09:03-05:00
I make this at least twice a month. It's a favorite. I use turkey sausage too since I can never find chicken. It's become a staple in our monthly meal planning. It's quick, easy, and yummy. I also love it the next day as leftovers.
mnm816
2010-08-16T07:22:41-04:00
EASY and we love it! We make it at least twice a month.
Angelstarbc
2010-05-27T09:08:04-04:00
My husband loved this. He asked for additional sausage (we used turkey sausage) to be added and I added more cheese. And this will be added to our regular meal ideas.
CSwisher
2010-05-06T16:28:40-04:00
My family liked this recipe very much. I liked that it was easy and I didn't have to fight anyone to eat it. My husband recommended more sausage and more cheese, and I think I'll be careful to cook the broccoli less next time; it got a little overcooked. But, this will be added to the regular rotation.
