Rating: 3.5 stars
181 Ratings
  • 5 star values: 40
  • 4 star values: 45
  • 3 star values: 46
  • 2 star values: 33
  • 1 star values: 17
Melinda Page and Elizabeth Wells

Gallery

Credit: Frances Janisch

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue to cook, stirring occasionally, until the pasta is done. Just before draining the pasta, add the basil to the tomatoes and stir.

  • Remove pan from heat. Drain the pasta and place it in a serving dish. Spoon the tomato mixture over the top; sprinkle with the Parmesan, if desired; and serve.

Nutrition Facts

calcium 70.1mg; 426 calories; calories from fat 19%; carbohydrates 67.4g; fat 8.9g; fiber 8.4g; iron 4.7mg; protein 16.9mg; saturated fat 1.2g; sodium 182.2mg.
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