Frances Janisch
Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4-6

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue to cook, stirring occasionally, until the pasta is done. Just before draining the pasta, add the basil to the tomatoes and stir.

Step 3

Remove pan from heat. Drain the pasta and place it in a serving dish. Spoon the tomato mixture over the top; sprinkle with the Parmesan, if desired; and serve.

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Ratings & Reviews

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Reviews
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