Rating: 3.5 stars
75 Ratings
  • 5 star values: 22
  • 4 star values: 20
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 9

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Credit: John Kernick

Recipe Summary

total:
15 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold water.

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  • Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes.

  • Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.

  • Remove from heat. Add the lemon juice, pepper, and the remaining oil.

  • Divide the pasta among individual bowls. Top with the tuna and olive vinaigrette.

Nutrition Facts

648 calories; calories from fat 47%; fat 34g; saturated fat 4g; sodium 585mg; carbohydrates 55g; fiber 9g; protein 35g.
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