John Kernick
Hands-On Time
10 Mins
Total Time
15 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and rinse under cold water.

Step 2

Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes.

Step 3

Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.

Step 4

Remove from heat. Add the lemon juice, pepper, and the remaining oil.

Step 5

Divide the pasta among individual bowls. Top with the tuna and olive vinaigrette.

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