- 1 pound pasta
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casings
- 1/2 cup dry white wine
- 1 24- to 26-ounce jar marinara sauce
- Cook pasta according to the package directions.
- Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.