Rating: 4 stars
445 Ratings
  • 5 star values: 236
  • 4 star values: 83
  • 3 star values: 67
  • 2 star values: 26
  • 1 star values: 33
Kate Merker

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Credit: Antonis Achilleos

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the penne according to the package directions.

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  • Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.

  • Add the garlic and mushrooms and cook, covered, for 6 minutes more.

  • Add the wine and cook, uncovered, for 3 minutes.

  • Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil.

  • Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.

Nutrition Facts

calcium 320.4mg; 686 calories; calories from fat 22%; carbohydrates 108.8g; cholesterol 15mg; fat 17.2g; fiber 9.7g; iron 7.9mg; protein 27.8mg; saturated fat 5g; sodium 814.9mg.
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