Antonis Achilleos
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the penne according to the package directions.

Step 2

Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.

Step 3

Add the garlic and mushrooms and cook, covered, for 6 minutes more.

Step 4

Add the wine and cook, uncovered, for 3 minutes.

Step 5

Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil.

Step 6

Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.

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