- Calcium 320.39mg
- Calories 686.06
- Calories from fat 22%
- Carbohydrate 108.75g
- Cholesterol 15.01mg
- Fat 17.18g
- Fiber 9.71g
- Iron 7.92mg
- Protein 27.76mg
- Sat fat 4.97g
- Sodium 814.85mg
Pasta With Tomato-Mushroom Sauce
Antonis Achilleos
How to Make It
Step 1
Cook the penne according to the package directions.
Step 2
Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.
Step 3
Add the garlic and mushrooms and cook, covered, for 6 minutes more.
Step 4
Add the wine and cook, uncovered, for 3 minutes.
Step 5
Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil.
Step 6
Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.
Hannah01
2012-09-10T05:02:32-04:00
Really nice, although I did not wish to open a bottle of red wine and substituted it with a little balsamic vinegar and also used up homegrown tomatoes which I skinned and chopped before adding to the sauce.
Carin10
2010-08-30T14:33:04-04:00
CindyJK, Just the pasta (4oz. per person) and the oil contain almost 500 calories per serving, so that only leaves less than 200 for the cheese, wine, tomatoes, mushrooms and onions. Unfortunately, the calorie count looks right to me . . .
CindyJK
2010-08-30T11:34:17-04:00
How can this dish POSSIBLY have almost 700 calories? No meat, very little cheese - did they make a mistake in the lab? Please re-check - it looks good!
