- Calories 458
- Fat 10g
- Sat fat 1g
- Cholesterol 115mg
- Carbohydrate 64g
- Sodium 628mg
- Protein 27g
- Fiber 5g
- Sugar 7g
How to Make It
Cook the pasta according to the package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.
Add the jalapeño and cook for 1 minute.
Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.