Anna Williams
Hands-On Time
15 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 6

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat.

Step 3

Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, turning once, for 2 minutes.

Step 4

Add the jalapeño and cook for 1 minute.

Step 5

Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

Ratings & Reviews

/5
Reviews
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