Rating: 3.5 stars
635 Ratings
  • 5 star values: 282
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Real Simple

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, pulse the peas in a food processor or blender until chopped but not pureed. Add ½ cup ricotta, salt, and pepper and pulse to combine.

  • Drain the pasta, reserving ⅓ cup of the pasta water, and return it to the pot. Add the peas and reserved pasta water and toss.

  • Divide the pasta among individual bowls. Top with the remaining ricotta, a sprinkle of chives, and a drizzle of oil.

Nutrition Facts

620 calories; calories from fat 17%; fat 12g; saturated fat 4g; cholesterol 20mg; sodium 940mg; carbohydrates 102g; fiber 8g; sugars 12g; protein 26g.
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