Rating: 3.5 stars
123 Ratings
  • 5 star values: 27
  • 4 star values: 31
  • 3 star values: 30
  • 2 star values: 27
  • 1 star values: 8

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Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, mix the tomatoes (with their juices) and garlic with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the tomatoes have charred in spots and the juices have thickened, 40 to 45 minutes.

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  • After the tomatoes have roasted for 20 minutes, place the sausage on a second rimmed baking sheet. Roast, turning occasionally, until browned and cooked through, 15 to 17 minutes. Thinly slice the sausage.

  • Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot. Add the tomatoes, sausage, spinach, and 2 tablespoons of the cooking water and toss to combine (add more cooking water if the pasta seems dry). Sprinkle with the Parmesan.

Nutrition Facts

616 calories; fat 20g; saturated fat 5g; cholesterol 25mg; sodium 1569mg; protein 23g; carbohydrates 82g; sugars 16g; fiber 7g; iron 7mg; calcium 36mg.
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