- Calories 1,054
- Calories from fat 56%
- Fat 66g
- Sat fat 17g
- Cholesterol 86mg
- Sodium 1,426mg
- Carbohydrate 89g
- Fiber 5g
- Sugar 5g
- Protein 31g
Pasta With Sausage and Red Bell Pepper
Anna Williams
How to Make It
Step 1
Cook the pasta according to package directions. Reserve 1/4 cup of the cooking water, drain the pasta, and return it to the pot.
Step 2
Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the sausage and cook, crumbling with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Transfer to a plate.
Step 3
Wipe out the skillet and heat the remaining 1/2 cup of oil over medium heat. Add the bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add the garlic and cooked sausage and cook, stirring, for 30 seconds.
Step 4
Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.
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seabelis
2017-11-10T04:07:31-05:00
Super and so easy. I'm sure the 1 1/4 tsp salt meant to say 1/4 tsp because that's all it needs. Using the amount specified would make it inedible.
Carrolb
2010-03-02T09:18:13-05:00
Do my eyes deceive me or is the calorie count for one serving really 1,054 calories?
atimetofly
2010-02-05T16:05:28-05:00
I made this pasta tonight I added onions, mushrooms, and a sprinkle parmesan cheese- delicious.
SeattleBeagle
2010-01-13T18:58:45-05:00
I like this recipe a lot. I typically use spaghetti or linguine of some sort for the pasta. The parsley really makes this dish.
