Rating: 3.5 stars
46 Ratings
  • 5 star values: 4
  • 4 star values: 21
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 1

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Credit: Anna Williams

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to package directions. Reserve 1/4 cup of the cooking water, drain the pasta, and return it to the pot.

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  • Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the sausage and cook, crumbling with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Transfer to a plate.

  • Wipe out the skillet and heat the remaining 1/2 cup of oil over medium heat. Add the bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add the garlic and cooked sausage and cook, stirring, for 30 seconds.

  • Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.

Nutrition Facts

1054 calories; calories from fat 56%; fat 66g; saturated fat 17g; cholesterol 86mg; sodium 1426mg; carbohydrates 89g; fiber 5g; sugars 5g; protein 31g.
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