Rating: 3 stars
59 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 5

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and return it to the pot.

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  • Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.

  • Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.

Nutrition Facts

696 calories; fat 29g; saturated fat 13g; cholesterol 69mg; sodium 641mg; protein 34g; carbohydrates 75g; sugars 7g; fiber 4g; iron 5mg; calcium 425mg.
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