Not particularly interesting.
I used this recipe as a guide. I had the pasta, red pepper flakes and sausage, but I didn't have the broccolini, (Which I don't like anyway,) or the bocconcini and fresh rosemary. What I had was frozen broccoli, some fresh green beans, a block of mozzarella cheese and dried rosemary. I also added come chopped garlic, salt and pepper and 1/4C. butter and finished the dish with fresh grated Romano cheese. I tasted the dish before adding the butter, salt and pepper and it was very bland. That addition and the fresh romano made all the difference! It was a hit!