Rating: 3.5 stars
99 Ratings
  • 5 star values: 21
  • 4 star values: 22
  • 3 star values: 26
  • 2 star values: 22
  • 1 star values: 8


Credit: Kana Okada

Recipe Summary test

20 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.

  • Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and cook, stirring often, until golden brown, 2 to 3 minutes. Mix in the thyme and ¼ teaspoon each salt and pepper; transfer to a small bowl. Wipe out the skillet.

  • Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the sausage and onion and cook, breaking up the sausage with a spoon, until the onion is soft and the sausage is browned and cooked through, 8 to 10 minutes.

  • Add the sausage mixture, arugula, and ¼ cup of the reserved cooking water to the pasta and toss to combine (add more cooking water as needed to loosen the sauce). Serve sprinkled with the bread crumbs.

Nutrition Facts

594 calories; fat 23g; saturated fat 6g; cholesterol 25mg; sodium 669mg; protein 22g; carbohydrates 75g; sugars 6g; fiber 4g; iron 4mg; calcium 96mg.