Rating: 3 stars
39 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 4

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot.

    Advertisement
  • Meanwhile, heat the oil in a nonstick skillet over medium-high heat. Add the leeks, season with ¼ teaspoon each salt and pepper, and cook until beginning to soften, 3 to 5 minutes.

  • Push the leeks to one side of the pan. Add the salmon, cover, and cook until opaque throughout, 2 to 5 minutes per side. Flake the salmon and toss with the pasta, spinach, olives, lemon juice, and pasta water.

Nutrition Facts

416 calories; fat 11g; saturated fat 1g; cholesterol 54mg; sodium 381mg; protein 31g; carbohydrates 53g; sugars 4g; fiber 10g; iron 6mg; calcium 145mg.
Advertisement